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American Lager, ABV 4% (12oz CAN)

Hard Cider, ABV 6.5% (12oz CAN)

American Lager, ABV 4.2%  (12oz CAN)

American IPA, ABV 7.1%

German Pilsner, ABV 5.3% (12oz CAN)

Irish Stout, ABV 4.2% (14.9oz CAN)

American Pilsner-Lager, ABV 4.2% (12oz CAN)

Hefeweizen,  ABV 5.2%  (12oz CAN)

New England Hazy IPA, ABV 7%  (12oz CAN)

Traditional Lager, ABV 4.5%b (12oz CAN)

American IPA, ABV 7%

Pomegranate-Cherry Cider, ABV 6.5% (Gluten Free)

Mexican Lager, ABV 4.9%

Irish Red Ale, ABV 8.2%

American IPA, ABV 7%

Wheat Ale, ABV 4%

Light Lager, ABV 4.2%

British Style Stout, ABV 5.7%

Vodka Seltzer - Black Cherry or Pineapple flavors

Vodka Seltzer - Orange, Cranberry, Watermelon, or Lemonade flavors

THC/CBD-free formula, functional doses of Lion's Mane (2200mg), Cacao, Black Seed Oil & L-Theanine 

Lemon Elderflower, 5mg THC, 10mg CBD, and Lion’s Mane 

5mg Delta-9 THC, Lemon Lime, Watermelon, or Mixed berry flavors

Sparkling, Soft, dry, yet easy on the palate

Sparkling, Soft, dry, yet easy on the palate

This wine is 100% Chardonnay. Graphite and spice accents lace this tightly meshed, mouthwatering Sparkling, with vibrant acidity swathed in a fine and silky mousse, carrying flavors of ripe melon, lemon sorbet, toasted brioche and mineral notes. 

A wide array of aromas, including notes of honey, jasmine and wisteria with hints of apples and white peaches. Ripe fruit, well-balanced by a refreshing and crisp finish. The aperitif wine par excellence, it can be enjoyed with fresh seafood and salads. 

Perfectly ripe grapes highlight the bright fruit expression of this delightful Moscato, beloved for its notes of fresh orange blossom flower, white peach and honey that lead to a crisp, lingering finish. 

Italian pinot grigio greets the nose with a sweet floral bouquet complemented by notes of green apple, lemon peel, and white peach. On the palate, flavors of juicy summer apples are highlighted by a refreshing acidity that builds to a lingering, citrus-forward finish. 

A deliciously dry, crisp Pinot Gris. Fresh aromas of lemon zest, pear, and stone fruit,  followed by peach and green apple flavors. A sturdy acid backbone with lovely mineral notes makes this easy to enjoy on its own or with any seafood, veggie, or light pasta dish.  

Near the Mosel River in Bernkastel-Kues we have established our winery. In 1969 local growers joined together to form the largest winegrowing group in the state of Rheinland-Pfalz. 

New Age Rose has a purple-red color, with veryseductive and attractive violet hues. The wildraspberry aroma invades the glass while, in themouth, sweet memories of sugar flakes, red fruitsand violet flowers predominate through to thefresh, effervescent finish. 

A perfectly balanced, food-friendly Rosé that displays the fruity delicacy of Pinot Noir on a fine mineral frame. The wine is delicate and refreshing, with deliciously bright fruit flavors and a clean, zippy finish. 

*Founded in 1756, in the Pfalz region of Germany, the J.L. Wolf estate (now called Villa Wolf) was a successful and highly regarded winery for more than two centuries. It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843. 

Light straw color, with a simple, unassuming bouquet of citrus and vanilla. Light and clean, with a nice finish.

*Nicolas was established in 1822 when it opened its first three stores in Paris. Until that time, customers who wanted to buy wine brought their jugs to the winemaker, who filled them from a barrel. Nicolas was the first to offer wine in a glass bottle sealed with a cork. This was a revolutionary concept and the beginning of the wine bottling industry in France. 

A brilliant pale yellow color with green tints. Intense bouquet releasing lemony, herby notes. Very lively and fresh on the palate. 

This elegant and medium- bodied wine has delicate aromas of violet and rose petals, complex flavors and long silky textures, with layers of strawberry and raspberry leading into a long, refined finish. 

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance. FOOD PAIRING Beefsteak with mushrooms, hare, partridge, leg of Lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, aubergine with parmesan, blue cheese and cured cheese. 

Flavors of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish. 

 A deep red color with purplish tints. Fresh on the nose with intense aromas of summer fruits, along with peppery notes. Full and fresh on the palate with plenty of suppleness. 

Deep garnet color with vibrant plummy and blackberry fruit that fills the mouth. Soft and supple on the palate with good intensity of fruit and a lovely juicy finish. 

Pronounced aromas of ripe cherry, plum, black olive, and baking spices set the stage for a lush and velvety mouthfeel. Dark bramble flavors and hints of licorice are complemented by a delicate thread of acidity. The robust yet melting tannins make this wine a versatile match for dishes like rustic ratatouille, or hearty coq au vin. 

Vineyard Sourcing: Sourced from sustainably farmed, SIP certified vineyards in San Luis Obispo County, within the Santa Margarita Ranch AVA.

Color: Clear, golden body with green highlights, streaming fine bubbles with wonderful persistence. Nose: Light, fruity bouquet with white fruit notes and brioche hints. Taste: A fresh and fruity palate of fresh fruits, apricot and white peach. Powerful but well balanced. This wine is elegant and refined. Add a description about this item

Winemaker Notes: Optimal blending of Syrah Rosé picked from cooler vineyards in Columbia Valley produced this stunner of a Rosé with just the right balance of sweetness and acidity.  Tasting Notes: Enticing notes of strawberry rhubarb crumble and refreshing lemon zest harmonized with an elegant-sized bubble and a balanced finish. 

ABV 12%

86% Sauvignon Blanc, 14% Semillon  Very ripe style, with a small portion barrel fermented “on the lees” for a hint of toasty oak. Great by the glass! Crisp and refreshing.

It is gold color to straw yellow gold with silver reflects. On the nose white roses, verbena, citrus fruits, lemon grass and fennel come through. On the palate, it is crisp and well-balanced, with notes of fresh almonds and honey. 

*Organic, Sustainable

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led. 

Lithe, vibrant, and dynamic. Light body with silky texture and delightfully subtle finish. 

*Organic, Sustainable, Vegan

The perfect pasta, pizza, burger wine that also pairs well with game stews, roasted meats and especially Ossobucco.   Wine Notes: Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish. 

ABV 12.5%

90% Sangiovese, 10% Merlot  Bright ruby red color with a characteristic bouquet filled with vanilla and fruit scents. Gentle and harmonious on the palate, leading to flavors of cherries and plums, and a lightly oaked finish. 

ABV 12.5%

Proprietary Blend of Cabernet Sauvignon, Syrah, and Merlot 

Whitehall Lane is known for making elegant, sophisticated Cabernet Sauvignons, and this blend stands proudly among them. Tre Leoni, while a serious blend, is a little fun and definitely delicious 

This wine has aromas of blueberries, walnuts, and dried herbs on the nose. Medium body with creamy tannins and vivid acidity. Made from organically grown grapes. 

80% Merlot, 20% Cabernet Sauvignon  Rooted in over two centuries of family heritage, the 2022 Chateau de L'Orangerie, Bordeaux Superieur, France reflects the Icard family's dedication to crafting approachable yet expressive Bordeaux wines. Nestled in the heart of Entre-Deux-Mers and surrounded by the estate’s historic orange trees, this red blend offers both depth and charm, showcasing the rich terroir of Bordeaux’s largest appellation. 

ABV 13%

Ashes & Diamonds Blanc is a fully ripe and textured, yet bright, zesty and supremely age-worthy blend of Sauvignon Blanc and Sémillon from three carefully-chosen vineyards in Napa Valley’s Oak Knoll District and Yountville. 

This wine has aromas of blueberries, walnuts, and dried herbs on the nose. Medium body with creamy tannins and vivid acidity. Made from organically grown grapes. 

With beautiful pale straw color and a slight green hue, this Chardonnay greets you with vibrant aromas of lime zest, Meyer lemon, green apple and bright white pear, accented by a delicate mineral touch, white flowers and toasted almonds. Known for being a fruit forward wine, it offers crisp, bright acidity on the palate with dominant lemon and mineral flavor. The citrus acidity rounds out to a long, velvety texture, with lingering and balanced notes of pineapple and Bosc pear. 

A blend between a parcel from Beaumont-en-Véron with the alluvial soils of the left bank of the Vienne River, along with press wine from all the other cuvées of the domaine. Blend aims to highlight the harmony of Chinon’s terrors. A cold maceration begins a fast fermentation at warmer temperatures, lasting for ten days. Malolactic fermentation takes place in cuve over the course of the winter months. After several rackings, the wine ages in cuve and is then bottled. 

Crafted with fruit from a variety of growing sites, it is a reflection of the perfect terroir in the Willamette Valley. The warm, dry growing season led to ripe fruit and cocnetration that balances perfectly with our trademark texture, acidity and complexity. Medium-bodied, the palate is gushing with ripe Bing cherry, plum and a kiss of chocolate. 

Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.  

*Vegan, Sustainable, Organic, Family Owned

Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley. 

80% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 2% Merlot  The nose is inviting, revealing a complex bouquet of leather and cedar, intermingled with dark fruits like blackberry and a touch of cranberry. On the palate, flavors of ripe plum come to the forefront while baking spices and a hint of herbal character adds an intriguing layer of complexity. The finish is both balanced and long. A slightly drying sensation lingers, inviting another sip.  

ABV 14.2%

Pleasantly fruity in flavor and soft and smooth in texture, this straightforward wine made from organic grapes is appealing and uncomplicated. A touch of fruit acidity keeps it well-balanced. — Jim Gordon 

ABV 13%

Enticing aromas of currants and cranberries spring from the glass in this rich and luxurious wine. Flavors of blueberry and strawberry coat the palate with hints of cocoa and a touch of cardamom on the finish. This is a full-bodied wine with fine grained tannins and a long and intense finish. 

*Organic, Vegan, Biodynamic

ABV 14.5%

This Gamay from 'New California' trailblazers Scott and Jenny Schultz is a combination of two dramatic vineyards in Sonoma County. Grown amongst limestone and volcanic soils perfectly suited for Gamay, this wine is characterised by bright red fruit flavours and a hint of earthiness. Offering refreshing acidity and fine-grained tannins, the finesse and charm of its unique terroir is on full-display.  

ABV 11%

65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc  Bright purple. Fresh, clove-accented red berry and cherry aromas show an energetic, sharply focused personality. Youthful, deep redcurrant and cherry-vanilla flavors pick up sweetness with air. Quite open, with no rough edges. Finishes with good breadth and length, leaving a subtle smoky note behind. 

ABV 14.5%